Where did mantecados originate from?
Estepa
The origin of the mantecado goes back to the Convent of Santa Clara in Estepa during the sixteenth century, when there are references regarding the preparation of Mantecados from Estepa following ancient traditional recipes and where they had confectioners to cover the demands coming from Seville or Madrid.
What is the difference between Polvorones and mantecados?
Polvorones are made with flour, lard, sugar and almonds; mantecados are also made with lard, but they have a larger variety of flavors, including cinnamon and they don’t use almonds; and lastly there is marzipan, which does contain almonds but which also uses potatoes and sugar.
What is mantecado de Estepa?
Mantecadas de Estepa is a type of Christmas sweet cake traditionally made in the municipality of Estepa, in the province of Seville. There are many varieties of these cakes, and many recipes call for other additional ingredients such as cinnamon, olive oil, almonds, hazelnuts, cocoa, coconut, or vanilla.
What is mantecado de Limon?
With a base of lard and toasted flour, mantecados are crumbly, richly fatty, just sweet enough and flavored with anise, orange, cinnamon, chocolate, or my favorite, limón. In this case that limón is your common yellow lemon, not limes – we’re talking Spain here, not Mexico.
Who invented mantecados?
The mantecado dates back to the sixteenth century. Antequera and Estepa, two towns in central Andalucía, both claim it as their own invention. Apparently surplus supplies of lard and flour led the locals to dream up a product that would turn these surpluses into profit.
Who invented Mantecados?
What do mantecados taste like?
In Cuba and Puerto Rico, mantecado is an ice cream and in Spain it may be also the name given to a kind of sweet sherbet. In the Philippines, mantecado is a popular traditional ice cream flavour, characterised as a mixture of vanilla and butter.
Where did Polvorosas originate?
A Harmony of Flavors: Little Cookies from Guatemala: Polvorosas.