What should I look for when buying a mandolin slicer?

What should I look for when buying a mandolin slicer?

Sharp, durable, and adjustable blade: Some mandolines have straight blades, some have angled blades, and some have V-shaped blades, but two things the best have in common is that they’re sharp and made of a stainless steel that withstands normal wear and tear—including getting jostled in a kitchen drawer.

What is AV blade in a mandoline for?

As its name implies, a mandolin v slicer has a v shaped blade. This allows for two separate diagonal surfaces to push food across, making it easier to get even slices every time, even with the most delicate of foods.

What mandoline do chefs use?

64 Japanese Mandoline. The no-frills Benriner stainless steel mandoline ($35), is a known chef favorite, which we were excited to put to the test. It’s uncomplicated and super sharp out of the box, with a straight blade that executes perfect, even slices every time, at every width.

Can you julienne with a mandolin?

59 second clip suggested2:17How to Julienne a Carrot Using a Mandoline – YouTubeYouTube

What can you cut a mandolin with?

10 things to do with a mandoline

  • Fruit salads.
  • Classic salads.
  • Cheese board spreads.
  • Fantastic coleslaw.
  • Tomato, basil and mozzarella sandwich.
  • Veggie chips.
  • Onion slices for caramelized onions on beef burgers.
  • Expertly cut potato gratin.

How do you change a mandolin blade?

52 second clip suggested6:27Benriner Mandoline – YouTubeYouTube

How do you use AV blade mandoline slicer?

59 second clip suggested2:05Oxo Good Grips V-Blade Mandoline Slicer – YouTubeYouTube

How do you use a mandolin without cutting yourself?

59 second clip suggested1:34How to Use a Mandolin Without the Guard | Cooking Light – YouTubeYouTube

How to sharpen a mandoline slicer?

Set Up Your Working Space.

  • Read The Instructions Of Your Sharpening Stone.
  • Remove The Blade.
  • Prepare The Sharpening Stone.
  • Position The Blade At The Correct Angle.
  • Push The Blade Across The Sharpening Surface.
  • Assemble Your Mandoline.
  • How to clean a mandoline slicer?

    Soft Microfiber Cloth – to clean the body without scratching

  • Finish cleaner – this can be a specialist product or even a furniture polish,to clean the body
  • Frets Cleaning tool – microfiber tool suitable to clean the frets under the strings
  • Fretboard Cleaner – an oil specific for the frets
  • String oil – to maintain the strings
  • Where to buy a mandoline slicer?

    Safety First. When your hands are moving with speed and force directly toward a blade,you do not want to mess around when it comes to safety.

  • Easy Setup and Cleanup. If setup and cleanup are complicated and cumbersome,you won’t use your mandoline for everyday vegetable slicing,so what’s the point?
  • Blade Material.
  • Blade Type.
  • Platform Size.
  • How to use mandoline slicer to make French fries?

    The perfect complement to your air fryer

  • Ideal for making restaurant-style fries
  • Durable and easy to clean