What meats to avoid if you have high-potassium?

What meats to avoid if you have high-potassium?

processed meats, such as luncheon meats and hot dogs. bran and whole grains. spinach. cantaloupe and honeydew.

What meats can you eat with kidney disease?

Fresh or frozen red meats without breading, marinades or sauce are better choices for a kidney diet. On average, fresh meat contains 65 mg of phosphorus per ounce and 7 grams of protein per ounce. Seafood is an excellent source of low-fat, high-quality protein.

What lunch meat is low in potassium?

One chicken thigh or drumstick has 130 to 165 milligrams of potassium. One-half chicken breast has 220 milligrams and 3 ounces of turkey range from 244 to 256 milligrams. These choices are a little high for a low potassium diet, but could be part of a meal if other food choices have very low potassium.

Is hamburger meat high in potassium?

serving of ground beef contains 270 mg of potassium.

Is rotisserie chicken high in potassium?

Riboflavin: 9% of the DV. Zinc: 7% of the DV. Thiamine: 6% of the DV. Potassium: 5% of the DV.

What kind of meat can you eat with high-potassium?

Chicken breast has the most per 3-ounce serving with 332 milligrams, but beef and turkey breast contain 315 and 212 milligrams, respectively. If you don’t eat meat but include fish in your diet, salmon has 326 milligrams of potassium, and canned tuna contains 153 milligrams for the same 3-ounce serving.

Is pork OK for kidney disease?

Red meat consumption increases risk for renal disease while plant protein protects against it. A new study published in the Journal of American Society of Nephrology found that the consumption of red meat—particularly pork—increases the risk of chronic kidney disease (CKD).

Is Steak good for kidney disease?

Red meat is a valuable source of essential amino acids and micronutrients for patients with chronic kidney disease (CKD). Red meat intake may lead to elevated production of uremic toxins and increased cardiovascular risk.

What meat is highest in potassium?

Most meats add some potassium to your meals. Chicken breast has the most per 3-ounce serving with 332 milligrams, but beef and turkey breast contain 315 and 212 milligrams, respectively.

What meats are highest in potassium?

What meats are high in potassium?

Some of the highest potassium meats include chicken, clams, spam, trout, anchovy, salmon, pork, sausage, ham and beef. Other potassium rich meats are crab meat, chicken breast, turkey, canned tuna, shrimp and bacon.