What is the history behind Mexican cuisine?
The basics of Mexican cuisine can be traced back to 7000 BCE, when Mexico and Central America had yet to be colonized. Back then indigenous people roamed the area and survived by hunting animals and gathering plants. One of the most common plants in the area was the wild chile pepper, which they ate frequently.
What influences Mexican cuisine?
Over the centuries cuisines including Caribbean, South American, French, West African and Portuguese have all had their influence on Mexican cooking, but it is one of the country’s oldest crops – corn – which has continued to shape Mexican diets.
What did you find interesting about Mexican cuisine?
Read the facts:
- There are three different colors of corn tortilla: Yellow, red and blue.
- In the USA, Mexican food is called Tex Mex.
- Tortillas are in the diet of hundreds of families in México.
- Mexican food is actually healthy because it has the perfect blend of all food groups between carbs and proteins.
What food originally came from Mexico?
From Mexico Con Amor: Foods That Originated In Mexico
- Beans. The origins of beans are widely credited to central Mexico (specifically to the regions of modern day states of Jalisco and Durango) and throughout South America.
Who invented Mexican cuisine?
According to this article, it is believed that Mexican food truly began with the Mayan Indians in the mid 1300s, who were producing and consuming corn tortillas with bean paste. They also often consumed fish, tropical fruits, and wild game.
What is the history of Mexican food?
The History of Mexican Food 1 Pre-Hispanic Mexican Food. Mexican cuisine is as complex and varied as other cuisines from ancient civilizations, such as Chinese, Italian, and Indian, and equally varied as it was developed over 2 Post-Colonization. 3 Regionalization of Cuisines.
How has traditional Mexican cuisine changed over time?
Over the centuries, traditional Mexican cuisine was subject to the influence of other nations. While ingredients and cooking methods have changed over the course of history, the traditions of Mexican cooking have proven resilient, reflecting outside influences yet retaining distinct cultural characteristics.
What is the Mexican Food Revolution?
The Mexican Food Revolution. Foods and flavors from Mexico have influenced American cuisine for centuries. But in the last half of the 20th century, Mexican-inspired foods found their way to every corner of the country, merging into the mainstream. Alongside traditional foods like tortillas, tacos, tamales, enchiladas, and salsas,…
How did the French influence the food in Mexico?
When the French occupied Mexico, they introduced a wide variety of baked foods into the region. Mexican sweet breads and bolillo are some of the examples of French influences on their food. It is believed that the French cooking techniques along with the Mexican ingredients made an excellent gastronomic combination.