What is the best cheese for toasted sandwiches?

What is the best cheese for toasted sandwiches?

What is the best cheese for grilled cheese? We use a combination of medium cheddar, gouda, and Havarti cheeses, but you can use just one type of cheese. Monterey Jack or even American cheese also work.

What is Stilton cooking?

Stilton cheese is a British cheese—a creamy cow’s milk cheese with a consistency similar to Brie, though not quite as runny. There are two varieties of Stilton cheese. Other blue cheeses, including Italian Gorgonzola and sheep’s milk Roquefort from France, are similar in taste and texture.

What can I make with white Stilton cheese?

Ilchester® White Stilton Cheese with Apricot

1. Makes a delicious snack served simply on a cracker.
2. Serve with a ripe pear or crisp apple, artisan bread and chutney.
3. Perfect over a salad topped with pears and walnuts.

Should Stilton be kept in the fridge?

Always keep your Stilton well wrapped in the refrigerator and preferably in an air tight container. This prevents the cheese tainting any other foods in the fridge and also stops it being tainted by them in return. Properly wrapped Stilton will keep perfectly in the fridge for a couple of weeks after opening.

What is the world’s most popular sandwich?

America’s top sandwich is the grilled cheese, according to the results of a YouGov survey that asked a representative sample of 1,223 people to weigh in on their top sandwich choice.

Can you eat the outside of Stilton?

The rind of the cheese forms naturally during the aging process and is perfectly edible, unlike the rind of some other cheeses, such as Edam or Port Salut.

What is the best way to eat Stilton cheese?

Although it works well in cooked dishes such as sauces for steak or pasta, the traditional way to eat Stilton is with port at the end of a meal. If you have a whole Stilton, it is best to cut a round off at a time and then replace the top to prevent the cheese from drying out.

Do you pour port on Stilton?

Blue Stilton cheese is a bit like a cheddar touched by the grace of penicillium roqueforti, one of my favorite fungi . Blue cheese works best when eaten with a sweet ingredient. The French serve Roquefort with acacia honey or strawberries. The English have this unique way of serving Stilton by injecting it with Port.