What is maple cream used for?
What is maple cream? Maple Cream is a maple spread derived from pure maple syrup that is thick enough to spread on your toast, bagels, crackers, scones or sandwiches. Maple cream lets you enjoy that maple deliciousness on more than just pancakes and waffles!
What is the difference between maple butter and maple cream?
Maple Cream is made only with maple syrup- it is almost sinfully sweet and delicious! Maple Butter is made with maple syrup and butter, which also happens to be made here in our dairy; and is slightly less sweet but equally delicious! Try them both and see which you prefer!
How long is maple cream good for?
Pure traditional maple cream has a shelf life of less than one month if stored at room temperature. The maple cream may mold and physically separate into its maple syrup component during this period. This product requires refrigeration to achieve an acceptable shelf life of 6 months.
What temperature is maple cream?
Heat the syrup over medium heat until it reaches 235F. This will take in the range of 10 minutes. Do not stir, just let it boil. Be careful to catch the mixture just as it hits 235F.
Is maple cream healthy?
In addition to its natural caramely sweetness, there’s one more reason to pour on the maple syrup: it’s actually good for you. Yes, pure maple syrup is not only high in antioxidants, but every spoonful offers nutrients like riboflavin, zinc, magnesium, calcium and potassium.
What is maple cream made from?
maple syrup
Maple butter, also known as maple cream or maple spread, is a confection made from maple syrup, by heating the syrup to approximately 112 °C (234 °F), cooling it to around 52 °C (126 °F), and beating it until it reaches a smooth consistency.
Do you have to refrigerate maple cream?
Maple Cream should be refrigerated when not in use.
Should I refrigerate maple cream?
Maple cream should be refrigerated when not in use. If you plan to keep Maple Cream for any period of time before using, put it into the freezer to keep the consistency and flavor at its best. If Maple Cream separates, simply stir the syrup back into the cream with a sturdy knife or spoon.
Why does maple cream need to be refrigerated?
Pure maple cream has a shelf life of less than one month if stored at room temperature. The maple cream may mold and physically separate into its maple syrup component during this period. The current product requires refrigeration to achieve an acceptable shelf life of 6 months.
Why is my maple cream gritty?
Gritty or grainy maple cream is usually caused by under cooking and/or stirring before it is cooled. I always cook to 235 degrees then put in freezer for the night. The next day,I pull it out and let it warm to room temp, then stir.
What do you eat maple cream with?
Slather it on a baked ham. Mix with dollop of mustard for a quick Maple Mustard Glaze for chicken, pork & fish. You can also use it as salad dressing or pulled pork sandwich. For a easy fruit dip, add a tablespoon to a softened brick of cream cheese.