What is kenaf leaf?

What is kenaf leaf?

kenaf, (species Hibiscus cannabinus), fast-growing plant of the hibiscus, or mallow, family (Malvaceae) and its fibre, one of the bast fibre group. It is used mainly as a jute substitute. Kenaf is less demanding on the soil than jute and may be grown in rotation with other crops.

What is the uses of kenaf?

Kenaf is historically used as a cordage crop (rope, twine, and sackcloth) and its commercial uses evolved to other different uses such as absorbents, paper products, building materials and animal feed. Kenaf consists of four important useful components; seeds, stems, leaves, and flowers (Figure 2).

How do you grow kenaf?

Sow the seeds 1 1/2 to 2 inches deep. Plant them 5 to 6 inches apart for branchless plants or 2 to 3 feet apart for branched plants. Space multiple rows 3 to 4 feet apart. Water the freshly planted seeds thoroughly to ensure good soil contact.

What are red sorrel leaves?

Red sorrel is a leafy herb that grows low to the ground with slender stems. It has bright lime-green leaves with dark maroon stems and veins that run the entirety of the leaf. Red sorrel has a distinct lemony flavor and acidic bite. The taste is often described as “sour.”

What is Chukka kura English?

Chukka Koora, also known as Khatta Palak in Hindi or Green Sorrel in English. The leaves look similar to Spinach with a smooth texture and dark green surface, but they have thicker and juicer stems.

What is Ambada called in English?

अंबाडा (ambada) – Meaning in English Spondias pinnata, sometimes also known as hog plum, is a species of tree with edible sour fruits.

What are roselle leaves?

Description. Roselle is an annual or perennial herb or woody-based subshrub, growing to 2–2.5 m (7–8 ft) tall. The leaves are deeply three- to five-lobed, 8–15 cm (3–6 in) long, arranged alternately on the stems.

How do you eat kenaf?

Eating : The young leaves and shoots can be cooked and eaten as a vegetable. It has a sour acidic taste. The Indians have a variety of recipes ranging from pickles to a tangy drink using the flowers5.

What are the uses of kenaf?

What part of the kenaf plant is edible?

Clearly, the leaf and petiole portion of the plant contains the majority of the digestible nutrients. Where kenaf is grown in home gardens for fiber, the more tender upper leaves and shoots are sometimes eaten either raw or cooked. III.

How do you say leaf in Kannada?

How to say leaf in Kannada. leaf. Kannada Translation. ಎಲೆ. Ele. More Kannada words for leaf. ಎಲೆ noun. Ele leaf.

Do lambs eat kenaf?

Oklahoma research showed that kenaf leaf and petiole (non-stalk) portions of the plant were readily consumed by lambs and contained low fiber and high N concentrations. Analysis of the leafy kenaf material showed values of 8.7% NDF, 3.5% ADF and 34.0% CP.

What does kenaf stand for?

Kenaf [etymology: Persian], Hibiscus cannabinus, is a plant in the Malvaceae family also called Deccan hemp and Java jute.