What are the safety and sanitation procedures in the kitchen?

What are the safety and sanitation procedures in the kitchen?

Only use utensils, cutting boards and pans that have been thoroughly washed with soap and water.

  • Consider using separate utensils and dishes for making and serving safe foods.
  • Wash your hands with soap and water before touching anything else if you have handled a food allergen.
  • What is food safety article?

    Food is essential to life, hence food safety is a basic human right. Billons of people in the world are at risk of unsafe food. To ensure food safety and to prevent unnecessary foodborne illnesses, rapid and accurate detection of pathogenic agents is essential.

    Why is kitchen safety and sanitation important?

    The correct practice of food safety and sanitation can greatly improve efficiency, keep productivity up, workers safe and consumer confidence high, as well as meeting or surpassing standards and thus avoiding untoward incidents such as having not only non-compliance fines or a potential shutdown.

    What is food sanitation?

    A sanitation plan is important in any food service preparation area. It ensures that all surfaces are cleaned on a regular basis and reduces the risks of transferring bacteria or other pathogens from an unclean surface to clean equipment such as cutting boards or tools.

    What are the 7 steps of sanitation?

    Thus, attaining a sanitary environment involves seven essential steps:

    • Inspection, Identification, Equpment Breakdown.
    • Sweeping and Flushing.
    • Washing.
    • Rinsing.
    • Sanitizing.
    • Rinse/Air Dry.
    • Validation.

    Why is food sanitation?

    Food sanitation It included all practices involved in protecting food from risk of contamination, harmful bacteria, poisons and foreign bodies, preventing any bacteria from multiplying to an extent which would result in an illness of consumers; and destroying any harmful bacteria in the food by thorough cooking or …