Is Edwards lemon meringue pie discontinued?
Edwards® desserts pro-tip: Hide your single serves in a frozen veggie bag to keep them a secret from the fam. Since y’all discontinued the awesome lemon meringue pie, for the residents meal I went to Marie Callendar. One day I am hopeful someone with a brain will bring that pie back, you know the one everyone enjoys.
Who owns Edwards frozen pies?
Schwan’s Consumer Brands, Inc.
Schwan’s Company, parent company of Schwan’s Consumer Brands, Inc., purchased The Edwards Baking Company in September, 2001. Today the makers of EDWARDS® products are still committed to providing consumers with convenient, great-tasting frozen desserts made with premium, high-quality ingredients.
How long are Edwards pies good for?
Store in refrigerator up to 3 days. Keep frozen.
Can you refreeze Edwards pies?
Either way, hide the rest in your freezer. Share with Friends Later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1 to 2 hours – if you can wait that long! Do not refreeze. Store in refrigerator up to 3 days.
When did Edwards pizza start selling frozen pies?
During the 1960s, Edwards introduced frozen pre-baked pies that were sold to retail stores. The success of the Lemon Meringue Pie led the company to expand to other crème pie varieties.
What is an Edwards ® dessert?
The EDWARDS ® brand stands for exceptional indulgences made effortless. EDWARDS ® desserts are found in grocer’s freezers nationwide and are sold as whole pies and in convenient individual servings.
What happened to Edwards Baking Company?
In the late 1970s, the Edwards Baking Company introduced a line of individually packaged pie slices enabling consumers to indulge in their favorite pie one slice at a time. Schwan’s Company, parent company of Schwan’s Consumer Brands, Inc., purchased The Edwards Baking Company in September, 2001.
What is Edwards® chocolate whipped cheesecake?
EDWARDS ® Chocolate Whipped Cheesecake features balanced whipped layers of chocolate cheesecake and classic cheesecake on top of a fresh-baked cookie crumb crust with sweet chocolate chunk toppings.