How long should you let Opus One breathe?

How long should you let Opus One breathe?

The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages of their red wine can be decanted for 1-3 hours, depending on the character of the vintage. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

What year is Opus One overture?

Beginning in 1993 and following in the tradition of great Bordeaux estates, Opus One created a fine second wine called Overture….Additional information.

Size 750ml
Country United States

What wines does Opus One make?

Opus One Winery
Known for Opus One
Varietals Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot
Tasting by appointment

Should you open red wine before drinking?

If you’re at home, you can open the wine an hour or three before you plan to drink it but don’t expect it to do much to aerate the wine. The surface exposed to air is so small that it’s unlikely to make a lot of difference. Once the cork is pulled and the wine is poured, its remaining fruit aromas can dissipate fast.

Can wine breathe too long?

Allowing them to breathe too long can overly soften their opulent nature. Still, most young, tannic reds can benefit from some aggressive swirling and 10–20 minutes in the glass.

Does Opus One Overture have a vintage?

Overture is the second wine of Opus One. Until now, this wine has been only available at the winery and a few select restaurants! Limited. This release is a blend of vintages 2007, 2010 and 2011.

Is overture a good wine?

Overture is a blend this year of the 2014, 2015 and 2016 vintages, with a dominance of 2016. This is supple with clear ripe berry fruits, generous and fully ripe, tempered by white pepper spice and smoked cedar notes. It has a gentle but confident tannic frame and mouthwatering lift on the finish.

When should I drink Opus One 2014?

Decanter’s William Kelley rated the 2014 wine at 93 points, versus 94 for the lauded 2013. ‘It’s quite a serious, savoury Opus which will need a few years in the cellar to unwind,’ said Kelley of the 2014 vintage, advising a drinking window of 2020 to 2037.