How do you melt Ghirardelli chocolate melting wafers?

How do you melt Ghirardelli chocolate melting wafers?

Place Ghirardelli Melting Wafers in a microwave-safe container and microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave in 15 second intervals and stir until smooth.

Are Ghirardelli chocolate melting wafers tempered?

These Ghirardelli melting wafers offer consistent candy making and baking results with no tempering required. Make everything from truffles to dipped strawberries and pretzels with a smooth-as-silk texture and lustrous sheen.

Are melting wafers the same as chocolate chips?

Wafers make perfect melting chocolate. Unlike, chips, they do not hold their shape. They melt smoothly and set up firmly when used. Some wafers, like the A’Peels and the Snaps, do not need to be tempered.

Can you eat Ghirardelli melting wafers?

Candy melts are safe to eat, so you can eat them out of the bag.

How do you thin Ghirardelli melting wafers?

Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

What is the difference between candy melts and candy wafers?

Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper chocolate. I’ll call them candy wafers here, but if you see them sold under another name, don’t be alarmed. They’ll all work just the same. Chocolate wafers contain cocoa.

Can you make cookies with Ghirardelli melting wafers?

Can You Use Chocolate Melting Wafers In Cookies? In addition to the higher cocoa butter content in wafers and chunks (either chopped from a bar or even a wafer), they will melt more easily, resulting in flatter, more rounded cookies. Therefore, if you want a crispy cookie, you can’t go wrong with either of them.

Do Ghirardelli chocolate chips melt?

Melting chocolate doesn’t have to be a challenge. With the proper technique, it can be a smooth operation, and you’ll have a velvety pool of luxurious Ghirardelli chocolate in no time. Break or cut chocolate into small (½ inch) pieces for even melting. Stir gently and frequently while melting.

What is the difference between melting chocolate and regular chocolate?

Melting chocolates are made with cocoa butter so it can be melted and reset multiple number of times. On the other hand chocolate chips are made with temperature stable oils so they can be used in baking and other high temperature applications. And can’t be melted like regular melting chocolates.