How do you make mole sauce thicker?

How do you make mole sauce thicker?

Mole sauce should have a medium consistency similar to gravy. However, you can make it as thick or thin as you want. To thin it out, add more chicken broth. If you want it thicker, simmer it a little longer until it reduces.

What foods go well with mole sauce?

Tortillas, black or refried beans and rice make nice accompaniments, of course. Mole can also be added to masa (the starchy dough made from corn) or meat when wrapped in banana leaves or corn husks for tamales; served in a bowl alongside tortillas for dipping; or drizzled over eggs for breakfast.

What goes well with mole sauce?

How to make authentic chicken mole?

Put chicken stock in a large stockpot and simmer.

  • Clean chiles and remove chili seeds.
  • Heat a large skillet to medium heat.
  • Wipe down pan with several paper towels using tongs and toss paper towels.
  • How do you make chicken mole?

    ▢ 1 whole chicken 5 lb.,cut into 8 pieces

  • ▢ 3 garlic cloves
  • ▢ ¼ white onion
  • ▢ 1 Celery stick
  • ▢ 2 Parsley or Cilantro sprigs
  • ▢ 8 cups of water
  • ▢ Salt to taste
  • What is the best recipe for mole chicken?

    Heat 1 tablespoon oil in heavy large pot over medium-high heat. Sprinkle chicken on both sides with salt and pepper.

  • Return chicken and any juices to pot. Add broth and orange juice; bring just to boil.
  • Meanwhile,heat 2 tablespoons oil in heavy large saucepan over medium-high heat.
  • Using tongs,transfer chicken to large bowl.
  • How to make traditional mole?

    – Mole’s flavor is developed in stages. – Making a mole with turkey signals a festivity. – Chiles are the cornerstone of all moles. – Lard lends an authentic roasty flavor. – A blender is the best tool for pureeing mole. – These hints will help you get the smoothest texture for your mole: • Don’t purée more than half a blenderful at a time.