How do you make dondakaya Curry?
Heat and add the cumin seeds, whole red chili, curry leaves and the sliced onions and stir fry till onions have a golden hue. Add ginger garlic paste followed by the dondakaya. Add the turmeric, red chili powder and salt and the tomato. Stir fry until the raw smell disappears and simmer.
What is dondakaya (ivygourd) Curry?
Dondakaya curry or Ivygourd or tindora curry – A semi dry curry that goes well with roti or plain rice. Ivygourd or dondakaya is commonly used to make chutney or curry in most andhra homes. Most times i make a stir fry / vepudu without the addition of onion or tomatoes, but flavored with coconut and sesame seeds powder.
How do you make the perfect Indian curry?
Heat oil in a pan, crackle mustard and cumin. Add curry leaves, green chilies and hing. When the curry leaves turn crisp, add onions and fry until they turn slightly golden. Add tomato, salt and turmeric. Saute until they become mushy and blend well with onions. Add ivy gourd and fry for 2 to 3 mins.
How to make the best Indian chicken tikka masala?
Add ¾ tbsp of mustard oil in a clean pan with lid cover. Keep the pan over the flame. Heat and add the cumin seeds, whole red chili, curry leaves and the sliced onions and stir fry till onions have a golden hue. Add ginger garlic paste followed by the dondakaya. Add the turmeric, red chili powder and salt and the tomato.
What to eat in dondakaya?
Dondakaya masala curry packs in the goodness of the vegetable with its high-water content. The thick spicy orange gravy is packed with carefully chosen herbs and spices that make the masala curry so aromatic and special. Grab a hot chapati, dip in some curry, and stuff into your mouth. Bliss, indeed!
How can I make a delicious Curry at home?
• Coriander powder – 1 tea spoon. Take some oil in a hot pan then add onions, salt and sauté it so that the color changes a bit. Now add garlic, cumin seeds, red chilies and cook it till they turn in to pinkish brown.
Where does dondakaya grow in India?
Dondakaya is cooked all over India in different styles. Dondakaya masala curry is regularly served in South Indian meals, as it grows here aplenty. Dondakaya also grows well in the eastern part of the country in West Bengal and Assam. In the northern part of the country the fruit is called Kundru.