How do you make apple slices last longer?

How do you make apple slices last longer?

Salt water: Use 1/4 teaspoon salt to two cups of water. Soak apple slices in the salt water for a few minutes, then rinse before serving or storing. This brine keeps browning at bay for up to a week. Lemon juice: Tossing cut apples in lemon juice will keep them from browning.

What cheese is best with apples?

Our recommendations for apples to pair with cheese include:

  • Red Delicious – Cheddar, Camembert, Provolone.
  • Fuji – Gorgonzola, Blue Cheese, Fontina, Havarti.
  • Ambrosia – Brie, Cream Cheese.
  • Braeburn – Camembert, Gouda.
  • Cameo – Edam, Blue Cheese, Manchego, Asiago, Chevre or Goat Cheese.

How to make apple slices?

A good selection of foraged foliage – fir/pine,evergreen stems and ivy

  • A bunch of red roses,supermarket ones will be fine
  • A small square of chicken wire – Kingfisher from Amazon is fine
  • Floristry tape
  • A small bowl or rectangular waterproof vase
  • A selection of dried fruit,dried orange slices,apple slices,limes,cinnamon sticks and pine cones
  • How do you bake sliced apples?

    500 grams of peeled and cored apples

  • 550 grams of flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 180 grams of dark brown sugar
  • 300 grams of granulated sugar
  • 3 large eggs
  • 2 teaspoon vanilla extract
  • How to cook apple slices in the microwave?

    Before microwaving your apples,wash them under running water to get rid of pesticides and other contaminant residues left on the skin.

  • Use a vegetable peeler to remove the core and seeds of your apples.
  • Use a sharp knife to cut the apple,without the core,into slices or small pieces of the required size.
  • How to bake apples in the oven recipes?

    – Cook Justine Schofield has shared her secret recipe for the perfect glazed ham – She uses Chinese 5 spice, marmalade, sugar, apple cider vinegar and mustard – She buys an eight to ten kilo leg and says the recipe is her ‘festive centrepiece’