How do you make apple slices last longer?

Salt water: Use 1/4 teaspoon salt to two cups of water. Soak apple slices in the salt water for a few minutes, then rinse before serving or storing. This brine keeps browning at bay for up to a week. Lemon juice: Tossing cut apples in lemon juice will keep them from browning.

What cheese is best with apples?

Our recommendations for apples to pair with cheese include:

Red Delicious – Cheddar, Camembert, Provolone.
Fuji – Gorgonzola, Blue Cheese, Fontina, Havarti.
Ambrosia – Brie, Cream Cheese.
Braeburn – Camembert, Gouda.
Cameo – Edam, Blue Cheese, Manchego, Asiago, Chevre or Goat Cheese.

How to make apple slices?

A good selection of foraged foliage – fir/pine,evergreen stems and ivy

A bunch of red roses,supermarket ones will be fine

A small square of chicken wire – Kingfisher from Amazon is fine

Floristry tape

A small bowl or rectangular waterproof vase

A selection of dried fruit,dried orange slices,apple slices,limes,cinnamon sticks and pine cones

How do you bake sliced apples?

500 grams of peeled and cored apples

550 grams of flour

1 tablespoon baking powder

3/4 teaspoon baking soda

2 teaspoon ground cinnamon

1 teaspoon salt

180 grams of dark brown sugar

300 grams of granulated sugar

3 large eggs

2 teaspoon vanilla extract

How to cook apple slices in the microwave?

Before microwaving your apples,wash them under running water to get rid of pesticides and other contaminant residues left on the skin.

Use a vegetable peeler to remove the core and seeds of your apples.

Use a sharp knife to cut the apple,without the core,into slices or small pieces of the required size.

How to bake apples in the oven recipes?

– Cook Justine Schofield has shared her secret recipe for the perfect glazed ham – She uses Chinese 5 spice, marmalade, sugar, apple cider vinegar and mustard – She buys an eight to ten kilo leg and says the recipe is her ‘festive centrepiece’