How do you cook Rouge Vif d Etampes?
After cleaning out the seeds drizzle with a little olive oil, salt and pepper and roast at 375 for about 30 minutes. Alternatively you can peel the skin, chop and microwave. I think it will take about the same amount of time, so roasting is probably easier.
What is the best pumpkin to make pumpkin pie?
The best pumpkins for pie are heirloom culinary varieties with dense, sweet flesh that’s not watery or stringy. Some of the best pumpkin for making pumpkin pie include Fairytale Pumpkins, Jarrahdale Pumpkins, Dickinson Pumpkins, Long Pie Pumpkins, and Red Kuri Squash.
Can all pumpkins be used for pie?
The biggest pumpkins make for the best pie, right? Well… maybe not. Most cultivars are edible, and you can make pie out of your giant ‘Jack-O-Lantern’ or ‘Howden’ Halloween gourds, but the flesh tends to be watery, stringy, and not-so-sweet.
What is a French pumpkin?
These pumpkins are smaller than the giant Halloween pumpkins here in the States, but slightly larger than the petite pie pumpkins we usually buy. They are richly orange – much darker in color inside than the yellow pumpkins here. We loved the flavor of this pumpkin so much.
How can you tell pumpkin pie is done?
The outer edges of the pie should be firm while the center will be a little jiggly, but not sloshy or unsteady. As the old adage goes, “It needs to jiggle like Jell-o but not wiggle like a wave.” If the entire pie is wobbly, continue baking.
What size pumpkin is best for pie?
Choose pumpkins between four to eight pounds, and don’t worry if the outside looks a little dull — as long as you don’t see any big bruises or soft spots, it’s fine.
Can you use a regular pumpkin for pumpkin pie?
Yes, you can! But it probably won’t taste as good. You won’t get as much pumpkin out of one of a jack-o-lantern pumpkin as you would a pie pumpkin of the same size. Pie pumpkins tend to have a sweeter, richer flavor than a carving pumpkin.
Can you cook and eat Cinderella pumpkins?
Buying, Cooking, and Recipes Cinderella pumpkins are a type of winter squash with a mild, sweet flavor and moist texture that makes them great for soups, sauces, purees, and curries. They can be roasted, baked and steamed, and used for ornamental purposes.
Is Rouge Vif d Etampes edible?
The skin color is a brilliant reddish-orange and their flesh has an excellent flavor. A good choice for pies or winter squash recipes.
Where is a Rouge Vif d Etampes pumpkin grown?
France
The bright scarlet French pumpkin. Known as Rouge vif d’Etampes in France. “Rouge vif” means “vivid red.” This is an attractive variety for fall display.