Can I use flour instead of cornstarch in fondue?

Can I use flour instead of cornstarch in fondue?

Don’t add any flour or cornstarch. It makes the fondue grainy. It makes it so it doesn’t soak into the bread properly.

What can I use instead of wine in fondue?

Fondue recipe without wine: Substitute 1 cup chicken broth and 1/4 teaspoon lemon juice for the wine. The acidity from the lemon is essential to keep the cheese from stringing together.

What is the main ingredient of a traditional fondue?


Cheese fondue
Course Main course
Serving temperature Hot
Main ingredients Cheeses, white wine, garlic, often kirsch
Cookbook: Fondue Media: Fondue

Why is my fondue oily?

One of the most crucial steps of making a Fondue is forming a stable emulsion. An emulsion can be thought of as a dispersion of one substance in another. We run into this problem when making Fondue. If you take some Gruyère on its own and melt it, you’ll be left with an oily mess.

What causes fondue to break?

“The key with fondue is to keep the temperature very low once you start adding the cheese.” The cheeses in this fondue have a melting point around 150°F; let them get much hotter and their proteins will press into each other, causing the fondue to break.

What can I use instead of beer in fondue?

You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer.

What is traditionally served with fondue?

Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness. There are so many options to choose from for this classic side, such as French baguettes, sourdough, breadsticks, bagels, croutons or pretzels.