What makes key lime pie set?

Let the crust cool for at least 10 minutes before adding the filling. This will give it some time to firm up and it will hold together much better. If you don’t have any key limes, regular lime or lemon juice will work fine! In order to properly set up, this pie needs to chill in the refrigerator for at least 6 hours.

Is Key Lime Pie supposed to be sour?

On the other hand, the recipe for key lime calls for a significant amount of sugar as well. Therefore, the pie turns out sweet, not sour. You may still feel the bitter and sour flavors, but the sugar dominates in a way, so it would be right to say that this is a sweet pie rather than sour.

How do you make a homemade key lime pie?

Gather the ingredients.

Combine the graham cracker crumbs,melted butter,and sugar in a medium mixing bowl.

Add the mixture to an 8 or 9-inch pie pan.

Bake for 10 minutes.

Place the egg yolks and lime zest in a nonreactive bowl and beat on high speed about 5 minutes,until the mixture is very glossy.

How to make a real Key lime pie?

Preheat the oven to 375°F.

Transfer to a small mixing bowl,add the sugar,and pour in the butter.

Use your fingers to press the crumbs evenly across the bottom and up the sides of the pie plate.

Bake until golden,about 7 minutes,remove and reduce the temperature to 350°F.

How to make the best key lime pie?

Make the filling. Add cream cheese to a mixing bowl and beat until smooth. Add sweetened condensed milk,lime juice,and lime zest and mix until smooth.

Pour into crust and bake. It only needs 10 minutes at 350 degrees.

Refrigerate. Allow the pie to cool completely,then refrigerate for a few hours to give it time to set up,before serving.

How to make heavenly Key lime pie?

– Graham cracker crust: – Preheat oven to 375F. – Mix graham cracker crumbs, sugar, and butter in a small bowl. – Key Lime Filling: – Preheat oven to 350F – Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. – Let pie cool slightly before chilling. – Whipped Cream Topping – Pipe the whipped cream on top of the cooled pie.