What does Bachans Japanese BBQ sauce taste like?
Made from Justin’s Grandmothers recipe, with the brand name meaning grandmother in Japanese, Bachan’s has the sweet rich flavor of teriyaki with the body of a BBQ sauce or glaze and is equally at home on the street markets of Tokyo as in your kitchen at home. It certainly is now a staple in our family kitchen.”
What are the ingredients in Bachans BBQ sauce?
Bachan’s is made with real Mirin, premium Japan – brewed Non-GMO Soy Sauce, organic ginger, organic garlic and green onion. Our ingredients are simple and whole – without any preservatives or flavorings.
What do you use Bachans on?
Bachan’s Original Recipes
- Bachan’s Japanese BBQ Tacos with Yuzu Sriracha Crema. Tofu Tacos.
- BACHAN’S PAN FRIED SALMON WITH SOBA NOODLES.
- BACHAN’S INSTANT POT CHICKEN FRIED RICE.
- BACHAN’S SUMMER SALAD.
- BRAISED SHORT RIBS & PICKLED VEGETABLES.
- BACHAN’S AHI TUNA WONTON NACHOS.
- BACHAN’S GRILLED RIBEYE.
- BACHAN’S CRISPY TOFU TACOS.
What is Bachans good on?
The real reason you should buy Bachan’s, though, is because this sauce tastes good on literally all food. Obviously, it makes a killer stir-fry sauce and meat or tofu marinade, but it also elevates any vegetable (I especially love it on pellet-grilled broccoli). It’s a bowl-licking-good glaze on salmon.
How do you use Bachans Japanese BBQ sauce?
Cooking with Bachan’s sauce It’s a bowl-licking-good glaze on salmon. My boyfriend likes to douse his morning egg-and-rice bowl in it, and we’ve also combined it with cream cheese for a super easy, super delicious cracker dip. (The company’s website has a bunch of great recipe ideas, too.)
What is Japanese BBQ sauce used for?
Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It’s perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It’s summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese.